Ginger is often used as a staple in Indian recipes and is enjoyed as much for its hot aromatic taste as for the anti-inflammatory healing properties of the ginger root.Fresh Ginger in Indian CuisineIndian cuisine is as diverse as it is delicious. Ginger adds a wonderful zing to all types of dishes, from salads and chutneys to main dishes. Garlic and ginger are often minced together to form the basis of a variety of vegetable, lentil and meat curry dishes.
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